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AAEP Foundation Asks Veterinarians to Submit Cases for Laminitis Study
First Laminitis Research Project study attempts to identify ris... More »
AAEP Foundation/Markel Insurance Company Honor Top-Achieving Veterinary Students with Scholarships
Eight outstanding equine veterinary students selected for schola... More »
New Jersey Practitioners Selected for 2011 Good Works for Horses Award
The American Association of Equine Practitioners applauds New Je... More »
Convention Attracts 6,400 to San Antonio
The 57th Annual Convention of the American Association of Equine... More »
Florida Practitioner Dr. John Mitchell Leads the AAEP in 2012
New president inducted during the 57th Convention in San Antonio... More »
Reproduction Researcher Dr. Margo Macpherson Begins AAEP Board Service
The American Association of Equine Practitioners welcomed Margo... More »

Digestive System

Over millions of years horses have evolved with specialized digestive tracts adapted to utilize diets containing high quantities of plant fiber. Horses are grazing animals, with digestive systems designed for constant plant-food intake. The digestive system in a mature horse is approximately 100-feet long continuous tract that begins with the mouth and ends with the rectum. The digestive organs include a small, simple stomach followed by a long narrow small intestine. The stomach and small intestine are where most of the protein, fat, vitamins and minerals in the feed are digested and absorbed. After the small intestine are two very large organs, the cecum and the colon, known collectively as the large intestine or hindgut, and this is where fiber digestion occurs. The large intestine of the horse holds about 21 to 24 gallons of liquid and houses billions of bacteria and protozoa which produce enzymes that break down (ferment) plant fiber.